Northern Italian recipes passed down through the family — polenta, fresh pasta, and the flavors of the Veneto brought to Melrose Avenue. Menu changes with the season.
To Begin
Soups & Salads
Fresh Pasta
All pasta made in-house daily. Gluten-free pasta available +$3.
Main Courses
Sides
Desserts
House-made gelato and pastries. Homemade limoncello available as a digestif.